Oyster Mushroom Extract
Pleurotus Ostreatus extract
Polysaccharides 10% -50%
ISO, halal, casher, organique
Soins de santé, additifs alimentaires
2 années
1kg / sac, 25 kg / tambour
État de disponibilité: | |
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Oyster mushroom is an edible fungus, which is rich in nutrients and has the effect of chasing wind and dispelling cold, relaxing tendons and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and obstruction of muscles and collaterals. In addition, it has certain benefits for preventing cancer, regulating women's menopausal syndrome, improving human metabolism, and enhancing physical fitness.
Nom de produit | Oyster Mushroom Extract |
Nom latin | Pleurotus Ostreatus |
spécification | Polysaccharide 10%-50% , 5:1 10:1 20:1 |
Apparence | Poudre jaune brune |
Fonction | Anti-oxidation Anti-atherosclerosis Anti-cancer Improve immunity |
A high molecular polysaccharide active substance that exhibits biological activity in oyster mushrooms. The proteoglycan in oyster mushroom has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of oyster mushrooms can not only improve the metabolism of the human body and regulate the autonomic nerves, but also have obvious effects on reducing serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, and hypertension. The pharmacological effects mainly benefit from the activity of oyster mushroom polysaccharide.
Oyster mushroom is an edible fungus, which is rich in nutrients and has the effect of chasing wind and dispelling cold, relaxing tendons and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and obstruction of muscles and collaterals. In addition, it has certain benefits for preventing cancer, regulating women's menopausal syndrome, improving human metabolism, and enhancing physical fitness.
Nom de produit | Oyster Mushroom Extract |
Nom latin | Pleurotus Ostreatus |
spécification | Polysaccharide 10%-50% , 5:1 10:1 20:1 |
Apparence | Poudre jaune brune |
Fonction | Anti-oxidation Anti-atherosclerosis Anti-cancer Improve immunity |
A high molecular polysaccharide active substance that exhibits biological activity in oyster mushrooms. The proteoglycan in oyster mushroom has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of oyster mushrooms can not only improve the metabolism of the human body and regulate the autonomic nerves, but also have obvious effects on reducing serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, and hypertension. The pharmacological effects mainly benefit from the activity of oyster mushroom polysaccharide.